In view of a change in the weather, the management specially arranged a ‘Homemade Monk Fruit Tea Day’ for our colleagues. The drink was prepared at the pantry throughout the day and instantly shared with all colleagues. In addition, to make our fair share of environmental protection, all colleagues were encouraged to use their own cup for the drinks.

After finishing the delicious ‘Homemade Monk Fruit Tea”, everyone was asking, “What’s next?”